Additional information
| Weight | 100 lbs |
|---|---|
| Frame Color |
White, Cream, Light Grey |
| Awning Color |
Beige, Steel Gray, True Blue |
The Edge 7 (84" Cutting Surface)
Build Your Station
The Edge 7 (84″ Cutting Surface)
$6,905.00
The Edge: The Edge is known for a sleek style and thought-out functionality. It is strong, versatile and a perfect match to seaside architecture and outdoor living environments. This fillet table has a variety of features, upgrades, and color choices, making it adaptable to match a customer’s outdoor vibes.
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Details
Treat yourself and become the envy of all outdoor living spaces.
Created by an avid fisherman who is also an innovative engineer, our fish cleaning stations are designed to complement seaside architecture and outdoor lifestyles. Our revolutionary products are not only found on docks, but also in backyard patios and entertaining spaces. It’s easy to handcraft a table to match your mindset with the variety of features and upgrades that we offer. Simply stated, our tables have become a strong, dynamic, and versatile option in both the marine and outdoor living communities.
As you know, we deliver big things, which means you’ll likely need extra muscles and sometimes a forklift to uncrate and transport products to their intended destination.
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Features
- Overall Dimensions: 74” x 110” x 84”
- Installation Space Needed: 110” for a Square Mount, 106” for a C-Mount.
- Features: Marine Grade Canvas Awning**, 2 Accessory Trays*, 1 Washdown Hose & Spray Nozzle, Personalized Waterjet Logo
- Upgrades: LED Light + Switch/Outlet Combo, Duplex 120V Power Outlet, Fish Hanger, Bottom Shelf, Mini Shelf, Storage Cabinet, Mini Cabinet, Sink, Weatherproof Fan
- Build: Powder Coated, Tubular Marine Grade Aluminum with 316 S/S Hardware, King StarBoard Cutting Surface, Water Connection System, 170 MPH Wind Rated**
- Installation: Concrete or Wood / Composite Decking with a Square or C-Mount. Cantilever Available. Additional Support Needed on Some Docks.
- If SeaWard Systems installs a site survey is required.
- *S/S Cup Holder, Knife Holder, Knife Sharpener
- **It is advised to remove the awning when preparing for weather disturbances.
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Specifications
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Maintenance
Regular cleaning and maintenance are vital to ensure the longevity of the product. By following the maintenance guidelines provided, you can prevent permanent damage and keep your product in top-notch condition.
Maintenance Guidelines: After each use, hose down the product with fresh water. This will help prevent dirt build-up and reduce the risk of corrosion. Wipe down the product with an all-purpose cleaner. Simply spray the cleaner on the surfaces and wipe it down with a clean cloth. For tougher grime, use a sponge or a magic eraser to scrub the area after applying the cleaner. This will help keep surfaces clean and remove any grime.
For more tips, download our Maintenance Guide. Unpacking & Assembly Guide
Carefully unbox the product. Avoid using sharp blades or tools when unpacking. The use of these could scratch the finish and damage the product.
To learn how to put together your Fish Cleaning Station, follow the step-by-step assembly guide or video instructions linked below.
For step-by-step instructions, download our Assembly Guide.For video instructions, click here.
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