Additional information
| Weight | 100 lbs |
|---|---|
| Frame Color | White, Cream, Light Grey |
| Awning Color | Beige, Steel Gray, True Blue |
The Edge 3 (36" Cutting Surface)
Build Your Station
The Edge 3 (36″ Cutting Surface)
$4,755.00
The Edge: The Edge is known for a sleek style and thought-out functionality. It is strong, versatile and a perfect match to seaside architecture and outdoor living environments. This fillet table has a variety of features, upgrades, and color choices, making it adaptable to match a customer’s outdoor vibes.
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Details
Treat yourself and become the envy of all outdoor living spaces.
Created by an avid fisherman who is also an innovative engineer, our fish cleaning stations are designed to complement seaside architecture and outdoor lifestyles. Our revolutionary products are not only found on docks, but also in backyard patios and entertaining spaces. It’s easy to handcraft a table to match your mindset with the variety of features and upgrades that we offer. Simply stated, our tables have become a strong, dynamic, and versatile option in both the marine and outdoor living communities.
Features
- Overall Dimensions: 74” x 62” x 84”
- Deck Space Needed to Install: 62” for a Square Mount, 58” for a C-Mount.
- Features: Durable Protective Shadecloth Awning, 2 Accessory Trays*, 1 Washdown Hose & Spray Nozzle, Personalized Waterjet Logo
- Upgrades: LED Light + Switch/Outlet Combo, Duplex 120V Power Outlet, Fish Hanger, Bottom Shelf, Mini Shelf, Storage Cabinet, Mini Cabinet
- Build: Powder Coated, Tubular Marine Grade Aluminum with 316L S/S Hardware, King StarBoard Cutting Surface, Water Connection System, 150 MPH Wind Rated**
- Installation: Concrete or Wood / Composite Decking with a Square or C-Mount. Cantilever Available. Additional Support Needed on Some Docks.
- If SeaWard Systems installs a site survey is required.
- *S/S Cup Holder, Knife Holder, Knife Sharpener
**It is advised to remove the awning when preparing for weather disturbances.
Specifications
Maintenance
The Importance of Maintenance on your Fish Cleaning Station.
Regular cleaning and maintenance are vital to ensure the longevity and performance of your fish cleaning station. By following the maintenance guidelines provided, you can prevent permanent damage and keep your station in top-notch condition.
Weekly Maintenance: Hose down the station with fresh water to remove any fish residue, salt, and dirt. This will help prevent build-up and reduce the risk of corrosion.
Monthly Maintenance: Wipe down the entire station with an all-purpose cleaner. Simply spray the cleaner on the surfaces and wipe it down with a clean cloth. For tougher grime, use a sponge or a magic eraser to scrub the area after applying the cleaner. This will help keep surfaces clean and remove any grime.
The Edge 3 Specifications
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